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| Avocado Chickpea Pesto Salad |
You say "Chickpea", I say "Garbanzo Beans"...whatever you call them, it doesn't matter, they are a delicious part of this Avocado Chickpea Pesto Salad. My little brother devoured fistful after fistful of this simple, creamy and healthy salad.
Avocado Chickpea Pesto Salad
by
Serve this as a side, or as a fabulously simple and healthy dinner.
Ingredients
- 1 c Joseph's Grainery Garbanzo Beans, soaked overnight and then cooked
- 2 avocados, cubed
- lemon juice
- salt and pepper
- 4 large handfuls spring mix or arugula, sliced
- 8 Tbs basil pesto
Instructions
- Squeeze lemon juice over cubed avocado.
- Combine ingredients in a large bowl and enjoy.
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| Do you say chickpeas or garbanzo beans? |
