Monday, April 13, 2015

Whole Grain Breakfast On-The-Go

Is it hard for you to get a healthy breakfast in before you jet out the door?  Or maybe you need a mid-morning snack to take with you?  Pairing Joseph's Grainery Instant Multigrain Mush with a canning jar and some dried or fresh fruit makes the perfect breakfast-on-the-go!

Multigrain Mush in Mason Jars
You can assemble a week's worth of on-the-go breakfast or snacks in a matter of minutes.  Here's a simple and easy recipe for when you need that grab-n-go breakfast.

Multigrain Mush In A Mason Jar
by Joseph's Grainery
PREP: 5 MIN
COOK: 5 MIN
Keywords: breakfast snack Instant Multigrain Mush 
A hearty, whole grain breakfast for on-the-go.
Ingredients
Instructions
  • In the half pint jar, place a heaping 1/3 cup of Instant Multigrain Mush, brown sugar and any dried or fresh fruit you desire.
  • Add boiling water to reach your desired consistency and stir. Let sit for 5 minutes or so and then enjoy!

Here are some fun ideas for fresh and dried fruit mix-ins:
  • fresh fruits - raspberries, bananas, strawberries, blueberries, etc.
  • dried fruits - craisins, raisins
  • cinnamon apple - dried apple and 1/8 tsp cinnamon

Monday, April 6, 2015

Now In Stores - Rosalia Empire Foods

We're excited to announce that Joseph's Grainery whole grain and legume products are now available at Empire Foods in Rosalia, Washington.


Now those of you in Rosalia can get your favorite Joseph's Grainery products when you're doing your grocery shopping!


They even carry the 8 lb bags of Joseph's Grainery Hard Red Whole Wheat Bread Flour and Soft White Whole Wheat Pastry Flour.

Stop in and stock up on your whole grains.

Rosalia Empire Foods
610 S Whitman Ave
Rosalia , Washington 99170
(509) 523-3700


Monday, March 30, 2015

Chocolate Cake Donuts with Garbanzo Bean Flour

Have you gone gluten-free and you're missing having a donut every now and then?  We've got a simple Chocolate Donut recipe made with Garbanzo Bean Flour that will satisfy your cravings.

Chocolate Donuts made with Garbanzo Bean Flour
Now you don't have to say good-bye to your Saturday morning donut, you'll be amazed that these are gluten free.  Plus, being made with the Garbanzo Bean Flour, they are packed full of protein.  What a great way to sneak some beans into your kiddos diet!

Chocolate Cake Donuts with Garbanzo Bean Flour
by Joseph's Grainery
PREP: 10 MINUTES
COOK: 15 MINUTES
Keywords: breakfast cake dessert snack garbanzo bean flour 
Enjoy your Saturday morning favorite...gluten free!


Ingredients

For the donuts:

  • 1 1/2 c sugar
  • 2 1/4 c Joseph's Grainery Garbanzo Bean Flour
  • 1/4 c tapioca flour
  • 1/2 tsp xanthum gum
  • 1/2 c cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 2 tsp vanilla
  • 4 Tbs butter, melted
  • 1 c sour cream
  • 2/3 c milk
For the glaze:
  • 2 c powdered sugar
  • 2 tsp vanilla
  • 3 Tbs milk

Instructions
  • In a large mixing bowl, whisk together the sugar, flours, xanthum gum, cocoa, baking powder and soda, and salt. Stir in the egg, vanilla, butter, sour cream and milk until thoroughly mixed.
  • Transfer the batter to a gallon size zip loc bag and snip the corner off. Fill the depressions in your greased donut pan with the batter. Bake for approximately 15 minutes or until an inserted tooth pick comes out clean. Cool in the pan for 5 minutes and then transfer to a cooling rack.
  • While the donuts are cooling, in a small bowl, stir together the glaze ingredients until smooth. If the glaze is too thick, thin with a teaspoon or two of milk. Spoon the glaze over the donuts. The glaze sets in about 10 minutes, depending on the thickness.

Monday, March 23, 2015

Cooking With The Internet

***Click here to register for Simple & Healthy Dinner Ideas***



We've added another class to our Farm To Table Series...


What's For Dinner? Check Online! Join us and chat about cooking with the internet.  We'll discuss ways to bring technology into the kitchen.  Looking for a recipe...learn ways to improve your chances of finding it online.  We'll talk about food blogs, pinterest and so much more.

No registration is needed for these workshops.  And we'll be coming to a Whitman County Library branch near you...

Monday, March 30th:
St. John at 2:00pm
Tekoa at 5:30pm

Tuesday, March 31st:
Uniontown at 9:30am
Rosalia at 1:00pm

Need more information?  Click on the branch/time above, call your local branch or call 877-733-3375.





Wednesday, March 18, 2015

Photos from the Field

***Click here to sign up for our Simple & Healthy Dinner Ideas Class***


We thought you might like to see what we've been up to this past week...planting the Joseph's Grainery 2015 crop.  The whole grains and legumes we are planting now will be harvested in late July and August.


Then once we clean the grains thoroughly, you'll find the whole grains and legumes we're planting now on the store shelves this Fall.


Here's a shot from the sky...as you've seen before, Bill likes to buzz from farm to farm and check the fields and the team's progress.




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