Monday, May 18, 2015

From Our Farm - Spring 2015 Update

It was just too nice of a day the other day to not hop in the plane and check on the crops...

The 2015 crop of Joseph's Grainery Soft White Wheat wintered well and is growing rapidly.  The Soft White Wheat was planted this past Fall and will be harvested in later July or early August, and then on your favorite local grocers shelves by early this coming Fall.

The deep green color will start to change color in about a month or so and will be a beautiful golden shade by mid-July.

Here's a look at the 2015 crop of Joseph's Grainery Barley.  This barley was planted earlier this Spring and will also be ready for harvest in late July or early August.  You can see the plants aren't quite as big as the Soft White Wheat plants above, but it will catch up before harvest time.

When you buy Joseph's Grainery whole grain and legume products, you can confidently know where they were grown and how they were grown - with great pride and care to ensure a safe food product to serve your family.  All of Joseph's Grainery products are Kosher Certified and non GMO.

Monday, May 11, 2015

Freshly Baked - Bouzies Bakeshop

If you want a beautiful artisan loaf of true, whole grain bread, then you'll want to head to Bouzies Bakeshop in Spokane, Washington.

Boule made with Joseph's Grainery Hard Red Wheat
The fine folks at Bouzies Bakeshop are milling Joseph's Grainery Whole Grains in their new Osstiroler Getreidemuhlen mill.  Using old world mixing and leavening techniques they focus on milling and baking with whole grains and using locally sourced ingredients.

Whole Wheat Boule from Bouzies Bakeshop

These gorgeous 100% hard red whole wheat boules were naturally leavened and made with freshly milled Joseph's Grainery hard red wheat, water, honey and sea salt.

If you're in the South Hill neighborhood of Spokane between 10 am and 2 pm, you'll want to stop by and pick up a loaf or two, as well as some of the cookies and scones they are making with the wheat they mill from Joseph's Grainery soft white wheat.

Bouzies Bakeshop
1221 E 57th
Spokane, Washington
(509) 443-6850

Monday, May 4, 2015

Fool Proof Whole Grain Chocolate Chip Cookie Bars

No, we're not calling you a fool, these Whole Grain Chocolate Chip Cookie Bars are just so simple, that you can't mess them up.  This is one of those recipes, when you don't have a lot of time and you definitely need a recipe you know will turn out...for those times, you now have Fool Proof Whole Grain Chocolate Chip Cookie Bars.

Whole Grain Chocolate Chip Cookie Bars
The best part about these bar cookies is that they really, truly are halfway healthy.  You'll definitely have to give them a try the next time you need a fail-safe recipe.

Fool Proof Whole Grain Chocolate Chip Cookie Bars
by Joseph's Grainery
COOK: 22-25 MIN
Keywords: dessert cookie whole grain cookie mix 
A great go-to cookie recipe.
  • Preheat the oven to 350 degrees. Prepare a 9x13 with cooking spray.
  • In a large mixing bowl, combine the oats, Whole Grain Cookie Mix, brown sugar, coconut oil, eggs and vanilla. Fold in the chocolate chips.
  • Place the batter in the 9x13 and spread to fill the entire baking dish.
  • Bake for 22-25 minutes or until starting to turn golden along the edges. Allow to cool for 30 minutes before serving.

So you don't have any Joseph's Grainery Whole Grain Cookie Mix?  Check one of our great retailers or have it shipped to your door...

Monday, April 27, 2015

Whole Wheat Cookie Butter Mug Cake

If you've been on Facebook at all in the last couple of weeks, you've surely seen this video recipe for Cookie Butter Mug Cake.  We decided it needed to be whole-grainified...

Whole Wheat Cookie Butter Mug Cake 
Never heard of cookie butter, sometimes called biscoff spread?  Well, you are definitely missing out!  Although be fore warned, it can be addictive.  You can usually find it near the peanut butters at your local grocery store.

Need a quick cake fix, or just want to indulge your sweet tooth?  Maybe you don't have any sweets in the house, but you do have these simple ingredients...before you know it, you can have a mug of cake ready to be devoured.

Whole Wheat Cookie Butter Mug Cake
by Joseph's Grainery
Need a sweet treat in a flash?
  • Place all ingredients in your mug, mix thoroughly.
  • Place the mug in the microwave and set for 90 seconds. Let cool a minute or so before removing, as the mug will be hot to the touch.

Just in case you missed it, here's the video from the Vaewo Youtube Channel:

There you have it.  I won't be surprised if you try this by the end of the day.  Please don't say that I didn't warn you.  ;)

Monday, April 20, 2015

Whole Wheat Banana Breakfast Cookies

These Whole Wheat Banana Breakfast Cookies are even better than halfway'll definitely want to give these a try!

Whole Wheat Banana Breakfast Cookies
Think you don't have enough time for breakfast?  Make these Whole Wheat Banana Breakfast Cookies ahead of time and now you will!  Packed with lots of good-for-you ingredients you won't feel bad handing your kiddo a cookie before heading off to school in the morning.  We knew we'd have to give them a try when we saw a similar recipe on Crazy For Crust.

Whole Wheat Banana Breakfast Cookies
by Joseph's Grainery
Keywords: breakfast cookie snack soft white whole wheat pastry flour 
A more than yummy way to start the day!
  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  • Mix bananas, coconut oil, and peanut butter with a hand or stand mixer until combined.
  • Mix in sugar, egg, baking soda, vanilla, and flax. Mix in flour and oats and blend until just combined. Stir in chocolate chips.
  • Scoop 1/4 cupfuls onto your baking sheet.
  • Bake for about 10-12 minutes until they start to get golden brown. Cool before removing from cookie sheet.
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