Monday, March 2, 2015

Simple Dinner Ideas

Looking for some great meal ideas to spice up your dinner time?  It's time for another one of our Farm To Table classes with ACT 2 and Whitman County Library.  This time, you'll want to join us as we share some of favorite simple, healthy and easy dinner ideas that the whole family will enjoy.

Wheat n' Veggie Tacos make a delicious & nutritious dinner.
Join us on March 30th from 9am-1pm at the Whitman County Library in Colfax.  Click here to register.  There is a small fee to register, which goes to support ACT 2.

You'll be glad you came...you might even leave with part of your supper already made!

Monday, February 23, 2015

Kosher Certified

Joseph's Grainery whole grain and legume products are now Kosher Certified.


We are proud to announce that Joseph's Grainery products have been Kosher Parve Certified by Spokane Vaad Hakashrut.  You can be rest assured that when you buy Joseph's Grainery products you are purchasing a product that is safe for you and your family.

As you may have seen on our Facebook, Twitter and Instagram accounts, we're in the process of updating or labels, so soon you'll be seeing a new look on Joseph's Grainery products that will feature the Kosher Parve logo.  Until we have the new labels, please know that our products, even though not bearing the Kosher Parve logo on the packaging, are still certified Kosher Parve.

We hope that this Kosher Certification helps to give you yet another layer of confidence in the food products your buying from Joseph's Grainery.  From Our Farm To Your Table.

Monday, February 16, 2015

Come Share A Cup Of Soup With Us...

We would love for you to join us this Saturday in Colfax from 9am to 1pm as we take soup from Farm to Table and show you just how delicious it can be!  


We'll be making two sensational savory soups and would love to have you join us.  Click here to register.  There is a small fee that goes towards supporting the ACT 2 program.  We hope you can join us!

Monday, February 9, 2015

Let Us Be Your Cupid!

Yes, we can be your cupid this valentines day.  We may not have wings or an arrow with a heart, but we do have something that your Valentine will love.  There's still time to order and have it delivered in time for Valentine's Day!


on Square Market

There's a reason we call this the Holiday Gift Pack, because it's the perfect gift for any holiday...including Valentine's Day.


on Square Market

...Or maybe you know they love cooking and baking with our Kitchen Ready Mixes.


on Square Market

Does your someone special have a need for a valentine sans gluten?  The Legume Lovers Gift Pack will do just right!



Monday, February 2, 2015

Gluten Free, Dairy Free Chocolate Vinegar Cake

Gluten free, Dairy free, Chocolate Vinegar Cake
Need a chocolate fix?  Don't want to break your New Year's Resolution?  Well, we've got a delicious solution for you!  Not only is the Chocolate Vinegar Bundt Cake gluten free, it's also dairy free.  The only resolution you could possibly be breaking with this cake would be the sugar...we can't do much about that and still call it a cake.  ;)

Does this Vinegar Bundt Cake look familiar?  It did to the 3 year old, hence the crumbs on the upper left hand side of the cake.  If you do recognize this cake, it's probably because you are recalling our whole wheat version.  We simply swapped out the whole wheat flour for Garbanzo Bean Flour and a couple other ingredients to help make up for the lack of gluten in the Garbanzo Bean Flour.

Either way you make it - with our without gluten...this is one simple cake you'll definitely want to add to your recipe box!

Gluten Free Chocolate Vinegar Cake


Ingredients:
1/4 c tapioca flour
1/4 tsp xanthum gum
6 Tbs cocoa
2 Tbs vinegar
2 c sugar
1 tsp salt
2 tsp soda
3/4 oil (we used sunflower seed oil)
2 c water
2 tsp vanilla

Directions:  Preheat your oven to 350.  In the bowl of your mixer, whisk together the flours, xanthan gum and cocoa. Add the remaining ingredients and mix until combined.  

Pour into a non-stick or coated bundt pan and bake for 50-55 minutes, or until an inserted toothpick comes out clean.  

Sprinkle with powdered sugar and serve.

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