|Whole Wheat English Muffins|
Ingredients for Whole Wheat English Muffins:
1 c milk
1/4 c butter
2 Tbs sugar
1 tsp salt
5 tsp active dry yeast
1 cup warm water
Directions: Heat your milk and butter in the microwave.Combine them and cool until lukewarm. In the bowl of your mixer, dissolve yeast in warm water; add the milk mixture. Gradually add the flours, sugar and salt to make a soft dough. With the dough hook, knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
Place muffins, cornmeal side down, in a greased skillet; cook over medium-low heat for 2-3 minutes on each side. Place muffins on a baking sheet and bake for 5 minutes at 350. Cool on wire racks; toast to serve.
How do you like your Whole Wheat English Muffins served up?