 |
| Whole Wheat Dutch Babies smothered in syrup and sprinkled with powdered sugar. |
1/3 c butter
4 eggs
1 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
1 c milk
Directions: Put butter in your cast iron skillet and set into a preheated oven (425 degrees). In your blender mix together the eggs, flour and milk while the butter is melting. Remove the pan from oven and pour in the batter. Return to the oven until puffy and well browned - 20 to 25 minutes.
 |
| Dutch Babies baking in the oven...almost done! |
 |
| Cut the Dutch Baby into wedges to serve. |
We're linking with these parties.
Mmmmm....these look super yummy!!! Thanks for sharing the recipe!
ReplyDeleteYUM YUM! I absolutely love these but I've never made them myself. Thanks for the idea!
ReplyDeleteMade these last night...so yummy!
ReplyDeleteYum, these look so delish! Thanks for sharing!
ReplyDeleteI found you on Tater Tots and Jello! I am loving your blog, I saw it before, but now I am hooked! I would like to invite you to my $50 American Express giveaway and a linky party I have, all going on this week! Happy Holidays! Keep up the great blogging!
ReplyDelete-Dana Jean
http://danajeanward.blogspot.com/2010/12/50-american-express-giveaway-ends.html
This was so easy to make and turned out better than the last time I tried to make a dutch baby. My kids love it, I love that it has no sugar in the pancake and that we can top it with whatever we want! (It is also super easy to convert to gluten free, incidentally. Works great for the gluten-free, sugar-free diet I'm on right now.) I put a little powdered sugar and some lemon to be traditional and let my kids use their favorite jam on it. Super yummy and easy. Definitely going in my favorite recipe book. Thanks little Joeseph!
ReplyDelete