|Whole Wheat Dutch Babies smothered in syrup and sprinkled with powdered sugar.|
Whole Wheat Dutch Babies
A simple baked breakfast that has become tradition in our family.
- 1/3 c butter
- 4 eggs
- 1 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
- 1 c milk
- Put butter in your cast iron skillet and set into a preheated oven (425 degrees). In your blender mix together the eggs, flour and milk while the butter is melting. Remove the pan from oven and pour in the batter. Return to the oven until puffy and well browned - 20 to 25 minutes.
|Dutch Babies baking in the oven...almost done!|
|Cut the Dutch Baby into wedges to serve.|