Friday, December 17, 2010

Whole Wheat Dutch Babies

This is one of our favorite breakfast dishes.  My DaDa likes to make the recipe for Dutch Babies (aka Dutch Puffin) that his Grandma passed on to him.  We thought it would be fun to share our whole wheat version with you, as it makes a great Christmas Morning tradition....and it's super easy!
Whole Wheat Dutch Babies smothered in syrup and sprinkled with powdered sugar.

Whole Wheat Dutch Babies
by Joseph's Grainery

A simple baked breakfast that has become tradition in our family.
  • Put butter in your cast iron skillet and set into a preheated oven (425 degrees). In your blender mix together the eggs, flour and milk while the butter is melting. Remove the pan from oven and pour in the batter. Return to the oven until puffy and well browned - 20 to 25 minutes.

Dutch Babies baking in the oven...almost done!
DaDa likes to serve his Dutch Babies with warm maple syrup, lemon wedges and powdered sugar.
Cut the Dutch Baby into wedges to serve.
I think it'll quickly become a family favorite for you too!


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