Ingredients for Whole Wheat Cheese Biscuits:
1 1/2 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
1 Tbsp sugar
2 1/2 tsp baking powder
1 tsp salt
3 c grated cheese
1 egg, slightly beaten
1 c milk
1/4 c butter, melted
Directions: Preheat your oven to 350 degrees. Mix together the dry ingredients, mix together the wet ingredients and then combine.
Spoon into a greased muffin tin and bake for 15-20 minutes.
They are the perfect pairing for a hearty soup. In fact they'd be amazing with this lentil soup recipe.
We're linking this up with these parties: Hookin' Up with HoH, Rock Your Recipes, Fatabulous Friday, Fabulous Friday Finds, Friday Potluck, I'm Lovin' It, Pity Party and Strut Your Stuff.
those look amazing. i love cheesy rolls/bread/biscuits!
ReplyDeleteI love the 3 cups of cheese that goes in to these. What a yummy treat!
ReplyDeleteThese Whole Wheat Cheese Biscuits look so good. Thank you for sharing and you have a great week end.
ReplyDeleteThanks for linking up to Friday Potluck this week. My husband would really love these!
ReplyDeleteThose sound DELICIOUS!!
ReplyDeletethanks for linking up!!.....I featured you in the wrap up! http://tidymom.net/2010/im-lovin-it-wrap-up-12-4-10/
Any idea how much fiber??
ReplyDeleteSweet Girl....these look DIVINE!
ReplyDeleteYou are such a good cook...and I know you LOVE baking with your HOME~GROWN grains!
Yeah!
TIDYMOM featured you!
Yeah!
Happy Happy DANCE! xoxoxoxox
Cindy, there's approximately 32 grams of fiber in the 1 1/2 c of the Soft White Whole Wheat Pastry Flour, this recipe made about 9 biscuits for us so about 3.5 g per biscuit, depending on how large/small you make them! Great question!
ReplyDeleteThanks for all the sweet comments! We're excited that TidyMom thought these looked mouthwatering enough to feature in her weekend wrap-up!
ReplyDelete