Wednesday, December 1, 2010

Whole Wheat Cheese Biscuits

Are you looking for a biscuit that melts in your mouth? Well our friend Heather sent us this recipe for Whole Wheat Cheese Biscuits and we're now in love with it! MaMa says it's a great way to use up cheese before it goes bad. I think that means it uses a lot of cheese. ;)

Whole Wheat Cheese Biscuits
by Joseph's Grainery

A cheesy twist to your typical biscuit.
  • Preheat your oven to 350 degrees. Mix together the dry ingredients, mix together the wet ingredients and then combine.
  • Spoon into a greased muffin tin and bake for 15-20 minutes.

They are the perfect pairing for a hearty soup. In fact they'd be amazing with this lentil soup recipe.


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