Lemon Poppy Seed Cookies
These Lemon Poppy Seed Cookies are a refreshing twist for a whole grain cookie.
- 1/2 c shortening
- 1 2/3 c Joseph's Grainery Whole Grain Cookie Mix Base
- 1 c sugar
- 1 egg
- 4 tsp lemon juice
- 2 tsp poppy seeds
- 1 tsp grated lemon zest (optional)
- Preheat your oven to 375 degrees. In the bowl of your mixer combine the shortening, cookie mixand sugar until it resembles fine crumbs. Add the egg, lemon juice, poppy seeds and lemon zest and mix on low for another minute. Form the dough into one inch balls and place on a greased cookie sheet. Bake for 8-10 minutes.