If you've bought barley from Joseph's Grainery online or in a store, it's Unhulled Barley, which means that the hull is still in tact. Not only is Unhulled Barley our best seller online, but it also garners the most frequently asked question, "How do I cook Joseph's Grainery Barley?" So we thought it was high time to create a video tutorial showing how simple and easy it is to cook unhulled barley.
If for some reason you can't watch the video, here is the printable recipe below:
The best way to cook unhulled barley.
- 1 part Joseph's Grainery Unhulled Barley
- 3 parts water, boiling
- Soak the barley in water for at least 24 hours. Drain and rinse prior to cooking.
- Add the soaked barley to the boiling water. Return to a boil, reduce the heat to medium, cover and simmer for 45 minutes or until the barley kernels are tender.