Tuesday, July 31, 2012

Huckleberry Honey Scones

Huckleberry Honey Scones
We had a few huckleberries left after enjoying the huckleberry multigrain pancakes, so MaMa thought it would be fun to make Huckleberry Honey Scones.  She had the right idea...what a great breakfast treat!  I'm sure you could make these with blue berries if you don't happen to have any huckleberries.

Huckleberry Honey Scones
by Joseph's Grainery

A delicious way to enjoy huckleberries first thing in the morning.
  • Heat your oven to 350 degrees. Line cookie sheet with parchment paper; set aside.
  • In a small bowl, add 1/2 cup of the all purpose flour to huckleberries; set aside. In another larger bowl, mix the flours with baking powder. Cut in butter until pea-sized pieces form.
  • Beat together honey, buttermilk and egg. Add to dry ingredients. Gently stir in huckleberries.
  • Place dough on lightly floured surface and knead a few times, dusting with more flour, if needed. Form into ball, then roll out to 10-inch circle, about 1 inch thick. Cut into 8 sections. Place on prepared cookie sheet. Bake for about 12 minutes, or until golden brown.

Yes, I'll be your huckleberry if I can have one of those scones!


Related Posts Plugin for WordPress, Blogger...