Huckleberry Honey Scones

Huckleberry Honey Scones

We had a few huckleberries left after enjoying the huckleberry multigrain pancakes, so MaMa thought it would be fun to make Huckleberry Honey Scones.  She had the right idea...what a great breakfast treat!  I'm sure you could make these with blue berries if you don't happen to have any huckleberries.

Huckleberry Honey Scones

by Joseph's Grainery

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A delicious way to enjoy huckleberries first thing in the morning.

Ingredients

• 1 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
• 1 + 1/2 c all purpose flour, divided
• 3/4 c huckleberries
• 1 Tbs baking powder
• 6 Tbs butter, cut into cubes and cold
• 1/4 c honey
• 3/4 c buttermilk
• 1 egg

Instructions

• Heat your oven to 350 degrees. Line cookie sheet with parchment paper; set aside.
• In a small bowl, add 1/2 cup of the all purpose flour to huckleberries; set aside. In another larger bowl, mix the flours with baking powder. Cut in butter until pea-sized pieces form.
• Beat together honey, buttermilk and egg. Add to dry ingredients. Gently stir in huckleberries.
• Place dough on lightly floured surface and knead a few times, dusting with more flour, if needed. Form into ball, then roll out to 10-inch circle, about 1 inch thick. Cut into 8 sections. Place on prepared cookie sheet. Bake for about 12 minutes, or until golden brown.

Yes, I'll be your huckleberry if I can have one of those scones!