|Kid-approved Whole Wheat Snickerdoodles|
Dad and I have been after MaMa to make some Whole Wheat Snickerdoodles, and guess what, she finally did! They were sooo good!
Ingredients for Whole Wheat Snickerdoodles:
1 c butter, room temperature
1 1/2 c + 4 Tbsp Sugar, divided
1 1/2 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
1 1/2 c Joseph's Grainery Barley Flour
1 tsp baking soda
1/2 tsp salt
2 tsp cream of tatar
1 tsp cinnamon
Directions: Preheat your oven to 350 degrees. Prepare a cookie sheet with cooking spray. In the bowl of your mixer, with the paddle attachment, cream together the 1 1/2 cups sugar and butter until fluffy. Add the eggs one at a time.
Gradually add in the flours, baking soda, salt and cream of tartar. Slowly stir until well incorporated. Form the dough into balls.