Monday, January 23, 2012

Whole Wheat Snickerdoodles

Kid-approved Whole Wheat Snickerdoodles

Dad and I have been after MaMa to make some Whole Wheat Snickerdoodles, and guess what, she finally did!  They were sooo good!

Ingredients for Whole Wheat Snickerdoodles:

1 c butter, room temperature
1 1/2 c + 4 Tbsp Sugar, divided
2 eggs
1 1/2 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
1 1/2 c Joseph's Grainery Barley Flour
1 tsp baking soda
1/2 tsp salt
2 tsp cream of tatar
1 tsp cinnamon

Directions:  Preheat your oven to 350 degrees.  Prepare a cookie sheet with cooking spray.  In the bowl of your mixer, with the paddle attachment, cream together the 1 1/2 cups sugar and butter until fluffy.  Add the eggs one at a time.

Gradually add in the flours, baking soda, salt and cream of tartar.  Slowly stir until well incorporated.  Form the dough into balls.

In a shallow and wide bowl, mix together the 4 Tbsp sugar and cinnamon.  Roll the dough balls in the cinnamon sugar mixture and then place on the cookie sheet.  Bake for 11 minutes.  Don't worry about flattening the cookies, they will do so as they bake.  Let cool on a wire rack and then enjoy!


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