|S'mores Bars made with Whole Grain Flours - A Gooey, Delicious Treat|
Ingredients for S'mores Bars made with Whole Grain Flours:
1 c (2 sticks) unsalted butter, at room temp
1 1/2 c brown sugar, packed
1 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
1 c Joseph's Grainery Barley Flour
2 c graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
2 c marshmellows, mini size or quartered regular size
2 c chocolate chips
Directions: Preheat your oven to 350 degrees. Line a 9x13 pan with foil. Spray the foil with cooking spray.
In the bowl of your mixer, on medium speed, cream together the butter and sugar. Add the eggs one at a time. Reduce the mixer speed to low and add the flours, graham cracker crumbs, baking powder and salt. Divide the dough in half and press half of the dough into the bottom of the pan. Spread the marshmellows and and chocolate chips out over the base. Scatter the remaining dough over in clumps. You don't need to cover the entire top, the marshmellow and chocolate chips will peek through.
Bake for 30 to 35 minutes, or until golden brown. Remove from pan, peel off foil and cut into bars.
|Love me some S'mores Bars!|
This recipe was adapted from one found on MyRecipes.com.