|Whole Wheat Chocolate Cake just scooped out of the crockpot.|
Oooey, Gooey Chocolate Goodness. MaMa had me at "Oooey"...I'm 3 years old, that's a word I know and love. This Slow Cooker Whole Wheat Chocolate Cake was just up my alley. MaMa likes it because it's so easy, simple to make and easy clean up!
We originally spotted this on Cheeky Kitchen and adapted it for our whole grain ways.
Ingredients for Slow Cooker Whole Wheat Chocolate Cake:
1 c brown sugar
3/4 c cocoa powder
1/2 c melted butter
1 packet chocolate pudding
1 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
1/2 c milk
8 oz plain yogurt or sour cream
1 1/2 c chocolate chips
1 tsp vanilla
Directions: Spray your slow cooker with cooking spray. Put all your ingredients into the slow cooker and mix well. Put the lid on the crock pot and let it cook away on low for about 5 hours, or until the edges start to pull away from the walls of the slow cooker and a knife inserted into the middle comes out pretty clean.
Once done, let the cake cool for 30 minutes before serving. We like to top it with whipped cream and caramel sauce. Yumm!