|Five Minute Chocolate Mug Cake made with Lentil Flour|
Ingredients for 5 Minute Chocolate Mug Cake:
4 Tbs Joseph's Grainery Lentil Flour
4 Tbs sugar
2 Tbs cocoa
3 Tbs milk
3 Tbs oil
2 Tbs chocolate chips, melted in the microwave
2 Tbs chocolate chips, not melted
small splash of vanilla
1 large coffee mug
Directions: Add all of the ingredients to the mug and use a fork to mix thoroughly, making sure to get the bottom corners of the mug, so you don't get left with chalky clumps when you get to the bottom of your mug!
Cook for 3 minutes on high. MaMa likes to serve it in the mug for the sake of novelty. Add a little whipped cream if your heart so desires and enjoy!
Thanks to the Pullman Chamber of Commerce for sharing this quick and fun treat with us!
We'll be linking up to these parties.