|Whole Grain Nutella Frosted Muffins|
Ingredeints for Whole Grain Nutella Frosted Muffins:
8 Tbs butter, melted
1 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
1 c Joseph's Grainery Barley Flour
1/4 tsp salt
2 tsp baking powder
1/2 c sugar
1/2 tsp vanilla
Directions: Preheat your oven to 325 degrees and line your muffin tin with paper liners (or spray with cooking spray). In your mixer, cream together the butter and sugar until they are light and fluffy. Then add the eggs one at a time. Add the vanilla.
Gradually stir in the flour, salt and baking soda. Once it is just combined, fill each muffin tin with batter, using a 1/3 cup measure to scoop it out (this helps make all your muffins look a little more uniform and definitely cuts down on the mess). Add 1 tsp of Nutella to the top of the batter in each tin. Use a toothpick to swirl it into the batter.
Bake the muffins for about 16 minutes, or until a toothpick comes out clean. Let the muffins cool on a wire rack, then frost with more Nutella. :)
|Whole Grain Nutella Frosted Muffins cool on the rack.|