In our house, Easter is the official start to Strawberry Shortcake Season! MaMa thought she'd try something a little different this year - using our Joseph's Grainery Multigrain Pancake Mix to make the biscuits - and guess what? It was fabulous!
This pancake mix is more versatile than just for making pancakes and waffles!
|Is your mouth watering yet? Multigrain Biscuits for Strawberry Shortcake|
3 1/3 c Joseph's Grainery Multigrain Pancake Mix
1 1/3 c buttermilk (need a buttermilk substitute?)
1/4 c sugar
1/2 tsp baking powder
4 Tbsp butter, cut into small cubes
Directions: Preheat your oven to 425 degrees. In your mixer, with the whisk attachment mix all the ingredients together. Use a 1/3 cup measure to drop the batter into mounds on a greased cookie sheet. Bake for 16 minutes or until golden. Top with fresh strawberry and whipped cream.
|Who knew you could make Strawberry Shortcakes with Joseph's Grainery Multigrain Pancake Mix?!|