Veggie and Wheat Tacos

This recipe for Veggie and Wheat Tacos is so incredibly simple and amazingly delicious!  These tacos are going to become a regular on our dinner menu.  We used the left overs as a dip for tortilla chips the next day and that was yummy too.

Veggie and Wheat Taco Ingredients:

1 Tbsp olive oil

1 c Joseph's Grainery Hard Red Wheat, cooked

1 tsp chili powder

salt

pepper

1 1/2 c frozen corn, thawed

small can black beans

2 c, loosely packed spinach (frozen works great)

3/4 c feta cheese

3/4 c salsa, (store bought works great)

8 tortillas, warmed

sour cream

Directions:  Heat the oil in a large skillet over medium heat.  Add the wheat, chili powder, 1/2 tsp salt and 1/2 tsp pepper.  Saute the wheat for about 5 minutes.  Add the corn and beans, cook until heated through.  Add the spinach and salsa, cook until spinach is wilted.  Spread a thin layer of sour cream over the tortilla shells, fill with the wheat and corn mixture and top with feta cheese.  Enjoy!