Tuesday, March 30, 2010

Cracked Wheat and Sausage Balls

This is a fun appetizer to take to a party.  They are great finger foods and especially tastey when served with some type of dipping sauce.

2 c mozerella or cheddar cheese, grated
1/2 lb ground sausage, uncooked
3/4 c Joseph's Grainery Soft White Wheat, milled in a blender to a stone ground consistency
3/4 c all purpose flour
2 tsp baking powder
1/4 tsp baking soda
dash of sea salt

Directions:  Preheat oven to 400 degrees.  Mix together the cheese and sausage.  Gradually add the dry ingredients to the sausage mix.  It will be crumbly, but shape it into bite-sized balls.  Place balls on a lightly greased cookie sheet and bake for 15 minutes


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