Cracked Wheat Cupcakes

These cupcakes are a fun and yummy way to get your kids to eat whole grains...especially at a party!  They don't taste as sugary as a typical cupcake, but the kiddos still eat 'em up.

Ingredients:

3/4 c Joseph's Grainery Soft White Wheat, milled in blender to a stone ground consistency

3/4 c all purpose flour

2 tsp baking powder

1/4 tsp baking soda

dash of sea salt

2/3 c sugar

1/2 c milk

1 egg, beaten

1/4 c oil

1 tsp vanilla

Directions:  Preheat oven to 375 degrees.  In bowl stir together dry ingredients. Add the liquid ingredients and mix well.  Fill a muffin tin with paper cups and fill each cup approximately 2/3rds full.  Bake for 15 minutes.  Let cool before icing.