Monday, February 1, 2010

Whole Wheat Crackers

This recipe is so simple and the crackers are sooo yummy!  We had them this weekend with a big bowl of soup...perfect for a cold winter day!


1 3/4 c Joseph's Grainery Soft White Wheat, ground into a coarse flour using blender
1 1/2 c all purpose flour
3/4 tsp salt
1/3 c vegetable oil
1 c water
salt for seasoning

Directions:  Preheat the oven to 350 degrees.  In a medium blow, stir together the two types of flour and  3/4 tsp salt.  Pour in the vegetable oil and water; mix until just blended.

On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 of an ince.  Place dough on an ungreasd baking sheet and makr squares with a knife, but don't cut through, just score.  Prick each cracker with a fork a few times and sprinkle with salt.

Bake 15 to 20 minutes or until crisp and light brown.  When cool, remove from baking sheet and seperate into individual crackers.

Recipe from, submitted by "Ray Anne"


Related Posts Plugin for WordPress, Blogger...