- 6 Tbsp Butter
- 1/3 c soft brown sugar
- 1 egg
- 1/4 c Joseph's Grainery Soft White Wheat, cracked
- 1/4 c shredded coconut
- 1 1/4 c flour
- 4 Tbsp milk
- 1/2 c chocolate chips
Directions: Preheat over to 350 degrees. Put margarine and brown sugar in a bowl and beat until creamy. Add the egg and beat well. Stir in the wheat and coconut. Add the flour and milk to the mixture.
Form tablespoon sized balls and place on baking sheet. Bake for 12-15 minutes. Leave to cool.
Melt chocolate in the microwave, using a small ziploc bag, spoon the chocolate into the bag, cutting the a very small hole in one of the bottom covers. Drizzle the chocolate over the cookies and leave to set.
This recipe was adapted from a recipe in Healthy Eating by Dr. Susanna Holt
...we probably made it a little less healthy