Monday, September 29, 2014

Whole Wheat Pumpkin Spice Muffins

Fall is officially here, and you know what that means?  It's pumpkin time! These Whole Wheat Pumpkin Spice Muffins are the perfect thing for a crisp Fall morning.  You can't get much healthier than these either, and too boot...the kiddos love them.

Whole Wheat Pumpkin Spice Muffins

Recipe adapted from Natural Chow

2 eggs
1/2 c honey
1/3 c butter, melted
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 c pumpkin puree

Preheat your oven to 350 degrees.  Line your muffin tin with baking papers or spray with cooking spray.

In the bowl of your mixer, combine the eggs, honey and butter.  Add the dry ingredients and continue to mix.  Add the pumpkin puree and mix until combine, making sure to not over mix.

Using a 1/4 cup measure, scoop the batter into the prepared muffin tin.  

Bake at 350 for 18-20 minutes, or until a toothpick inserted comes out clean.


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