Tuesday, August 13, 2013

Whole Wheat Cheese Bread

Whole Wheat Cheese Bread
Oh boy, did this Whole Wheat Cheese Bread smell good in the oven, so good that I was begging MaMa for a slice of it before she even took it out of the oven.  It definitely didn't disappoint!  MaMa likes it because it's easy to make...we both think you'll like it too!

Whole Wheat Cheese Bread
by Joseph's Grainery
inspired by Coconut Robot

A super easy method for a cheesey whole wheat bread.
  • Grab a bowl and mix all the ingredients–except the cheese-together with a spatula. Cover with plastic wrap and place in a corner on your counter.
  • Let that sit at room temperature for at least 12 hours. Turn your oven to 450°F and place a covered dish that can withstand the heat inside.
  • While the oven is warming up getting ridiculously hot–with your dish inside–dump 1/3 cup of flour on a flat service. Pull out the dough from the bowl and shape into a ball-ish shape–folding the shredded cheese.
  • Place the dough back into the bowl and let it sit until your timer goes off.
  • Remove the hot dish from the oven–carefully!–and plop the dough into the hot dish.
  • Place the dish back in the oven for 30 minutes with the cover on, then remove the cover and bake for an additional 10 minutes.
  • Allow to cool slightly before removing bread from the dish.


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