|Freshly Glazed Whole Wheat Strawberry Donuts|
Ingredients for Whole Wheat Strawberry Donuts:
1 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
1 c unbleached all purpose flour
1/2 c sugar
1 1/2 tsp baking powder
3/4 c buttermilk (need a buttermilk substitute?)
1/4 c honey
2 Tbs unsalted butter, melted
1 tsp vanilla
1/2 c strawberries, crushed with a fork
Directions: Preheat your oven to 400°F. Prepare the donut pan with cooking spray. Set aside.
In a bowl, combine the dry ingredients. Add the remaining ingredients and stir until just combined. Spoon the batter into the donut pan, filling each donut ring about 2/3rds full. Bake for 10-12 minutes, until golden brown around the edges. Allow the donuts to cool in the pan for about 3 minutes before moving them to a cooling rack.
Once cooled completely, dip in strawberry glaze that you've made by pureeing 3 medium sized strawberries and then mixing the puree with 2 - 2 1/2 cups of powdered sugar.
Eat immediately for a ooey-gooey treat, or if you have the will-power, let the glaze dry. Either way, they're delicious!
This recipe was adapted from one on Chocolate & Carrots.