|Warm Apple Crisp made with Barley Flour|
Apple Crisp with Barley Flour
A delightfully yummy way to use the bounty of your apple tree.
- Preheat oven to 350 degrees.
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and cinnamon together, and sprinkle over apples. Pour the apple cider (or water) evenly over all.
- Combine the oats, 1 cup barley flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake for about 45 minutes.
|Is your mouth watering yet? You've gotta try this Apple Crisp made with Barley Flour!|