Monday, October 31, 2011

Apple Crisp with Barley Flour

Warm Apple Crisp made with Barley Flour
I helped Dad harvest the last of the apples on our tree last week and we've been swimming in apples since.  MaMa's made a couple batches of applesauce, but my favorite was the apple crisp she made with Barley Flour.  Perfectly paired with a scoop of ice cream, the apple crisp fit the bill for a cool Autumn afternoon last week!  We thought you'd enjoy it too, so here's the recipe...

Apple Crisp with Barley Flour
by Joseph's Grainery

A delightfully yummy way to use the bounty of your apple tree.
  • Preheat oven to 350 degrees.
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and cinnamon together, and sprinkle over apples. Pour the apple cider (or water) evenly over all.
  • Combine the oats, 1 cup barley flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake for about 45 minutes.

Is your mouth watering yet? You've gotta try this Apple Crisp made with Barley Flour!


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