Apple Crisp with Barley Flour

Warm Apple Crisp made with Barley Flour

I helped Dad harvest the last of the apples on our tree last week and we've been swimming in apples since.  MaMa's made a couple batches of applesauce, but my favorite was the apple crisp she made with Barley Flour.  Perfectly paired with a scoop of ice cream, the apple crisp fit the bill for a cool Autumn afternoon last week!  We thought you'd enjoy it too, so here's the recipe...

Apple Crisp with Barley Flour

by Joseph's Grainery

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A delightfully yummy way to use the bounty of your apple tree.

Ingredients

• 10 c all-purpose apples, peeled, cored and sliced
• 1 c white sugar
• 1 Tbs Joseph's Grainery Barley Flour
• 1 tsp ground cinnamon
• 1/2 c apple cider or water
• 1 c quick-cooking oats
• 1 c Joseph's Grainery Barley Flour
• 1 c packed brown sugar
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 c butter, melted

Instructions

• Preheat oven to 350 degrees.
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and cinnamon together, and sprinkle over apples. Pour the apple cider (or water) evenly over all.
• Combine the oats, 1 cup barley flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake for about 45 minutes.

Is your mouth watering yet? You've gotta try this Apple Crisp made with Barley Flour!