|Slow Cooker Brownies made with whole grain flours ready to eat!|
3/4 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
1/2 c Joseph's Grainery Barley Flour
1/4 c cocoa powder
3/4 tsp baking powder
1/2 tsp course salt
1 stick unsalted butter, cut into pieces
8 oz bittersweet chocolate chopped
1 c sugar
1 c walnuts, chopped
1 c semisweet chocolate chips
Directions: Spray the insert of a 5 quart slow cooker (ours is a little smaller, so our brownies were thicker) with cooking spray. In a small bowl, whisk together the flour, cocoa, baking powder and salt.
Place the butter and chocolate in a medium sized microwave-safe bowl and microwave in 30 second increments until all is melted and smooth, stirring after each 30 seconds. Add the sugar, stir to combine. Stir in the eggs. Add flour, walnuts and chocolate chips and stir until just moistened. Transfer to a slow cooker and smooth the top surface with a spatula.
|Whole Grain Brownies in the Slow Cooker and ready to "bake".|
|Oh so yummy! I love slow cooker brownies, even though they take longer than the box kind!|
This recipe was adapted from one we found in Martha Stewart's Everyday Food.
We'll be linking up with these parties.