When MaMa saw a recipe for Biscotti on Cinnamon Spice & Everything Nice, she really wanted to give whole grain biscotti another try. I think the biscotti are a bit tough to chew, but Mommy says that's the way they are supposed to be and has been in heaven, dunking the biscotti in her coffee each morning for breakfast.
|Chocolate Cranberry Whole Grain Biscotti|
Ingredients for Chocolate Cranberry Whole Grain Biscotti:
2/3 c sugar
1/2 tsp baking powder
1 tsp vanilla extract
1/2 c dried cranberries, rough chopped
1 + 1/2 c chocolate chips
1 Tbs shortening
Directions: Preheat oven to 350 degrees F. In a large mixing bowl whisk together flours, sugar, baking powder and baking soda together. Add eggs one at a time and beat with an electric mixer on low speed until mixed well. Beat in vanilla extract then cranberries and 1/2 cup of the chips.
|Cut the biscotti on the diagnol.|
|Even though it looks a bit silly, bake them on their backs.|
|A nice smothering of chocolate makes everything better!|
|A perfect pair!|