|These Donut Muffins will melt in your mouth.|
Ingredients for Donut Muffins with Whole Wheat Flour:
1/3 c oil
3/4 c sugar
3/4 c milk
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
1 c Joseph's Grainery Soft White Whole Wheat Flour
3/4 c all purpose flour
Directions: Preheat the oven to 350 degrees. Mix together the oil, sugar, egg and milk. Then add the dry ingredients. Mix well. In a greased muffin tin, pour each cup 2/3rds full with the batter. Bake for 18 to 20 minutes.
While Muffins are in the oven, mix together 1/4 c sugar and 1/2 tsp cinnamon in a small bowl. Melt 3 Tbsp of butter in another bowl. When the muffins come out of the oven, remove from the tin. Dip the top of each muffin in the butter and then the cinnamon/sugar mix.