Tuesday, July 6, 2010

Easy Peanut Butter Cookies

Are you looking for a sweet treat, but don't want to make something complicated that will take hours?  Then you've gotta try these Easy Peanut Butter Cookies.  MaMa can have hot, fresh cookies for me in under 15 minutes, from start to the time it hits my tummy!  With just a few ingredients, it's almost certain you'll have everything you need in your pantry and fridge, so go ahead and give them a try.
Yummmm...don't they look good?


1 c peanut butter (we like chunky)
1 c sugar
1 egg
1 /4 c Joseph's Graiery Soft White Wheat Berries, cooked (click here for instructions for cooking wheat - we like to cook up a batch and then freeze it, so it's ready when we are).

Directions:  Preheat the oven to 350 degrees.  In a microwave safe bowl, warm the peanut butter on low heat to soften it enough so you can easily stir it.  Add the sugar and egg and mix well.  Roll the dough into 1 inch balls and place on a cookie sheet.  Using a fork press each ball flat.  Bake for 8 to 10 minutes. 

Now that's almost as simple as it gets.  Even easier than those cookie pouches you buy at the store...not to mention, probably a lot healthier too!


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