Friday, June 18, 2010

Whole Wheat Muffins

I keep asking for these yummy cookies, but MaMa tells me they are actually called muffins.  She said she's happy that I thought they were yummy enough to be called a cookie though.  :)  MaMa says this recipe yields about 12 muffins and is very simple to make.
I ate these as a snack, but MaMa also served them along side soup and breakfast-for-dinner.


1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 c maple syrup
1 c water
1/2 c oil
1 tsp vanilla extract

Directions:  Preheat the oven to 375 degrees.  Combine the dry ingredients in a large mixing bowl.  Mix well.  In a different bowl, mix together the wet ingredients and then add to the dry.  Continue mixing until well blended, but don't over mix.  Pour into paper-lined muffin tins and bake for approximately 20 minutes.

If you wanted a nonfat version, you could replace the oil with 1/2 c unsweetened applesauce.  We meant to do this, but just forgot to.  The best part...they only cost 11 cents per muffin to make!  We know that because...


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