1 tube of refrigerated cinnamon rolls (with icing)
1/4 c Joseph's Grainery Hard Red Wheat Berries, finely chopped in blender1/4 c margarine, melted
1/4 c brown sugar
Directions: Preheat oven to 375 degrees. In a pie pan combine the wheat berries, melted margarine and brown sugar. Place rolls sugar-cinnamon side down in the baking pan. Bake 15 minutes. Remove from oven and frost with the icing included in the tube of rolls.
Recipe from L and B Kitchens Gourmet Cookbook