Tuesday, February 9, 2010

Peanut Butter n' Chocolate Chip Cookies

My MaMa has a weakness for any combination of peanutbutter and chocolate, so she loves these cookies!

1/2 c all purpose flour
1/2 c Joseph's Grainery Soft White Wheat, milled to a stone ground consistency in your blender
1/2 Tbsp baking powder
1/8 tsp baking soda
1/2 tsp sea salt
1/2 c butter, softened
1/2 c brown sugar
1 c peanut butter, crunchy or creamy - your choice
1 egg
2 tsp vanilla
1/2 c chocolate chips

Directions:  Preheat the oven to 375 degrees.  Cream together the butter and sugar until smooth.  Add the peanut butter, egg, vanilla and salt.  Add the dry ingredients and then fold in the chocolate chips.  Form small balls of dough and place on a lightly greased cookie sheet.  Use a fork to imprint the cookies.  Bake for approximately 10 minutes.


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