Monday, January 25, 2010

Quick Lentil Rolls

These rolls would be perfect for biscuits n' gravy!  I've been scarfing them down and MaMa's OK with it, cause they've got lentils in them.


butter, as needed
2 c bisquick
1 c milk
1 c cereal flakes, crushed

Directions:  Preheat oven to 350 degrees.  Place a dab of butter in each cup of a muffin tin, put in oven just long enough to melt the butter.

Combine the lentils, bisquick and milk; mix lightly.  The mixture should be very moist.  Add cereal flakes and stir to mix well.  Fill buttered muffin cups 1/2 full.  Bake at 350 degrees for 10 to 12 minutes.

Recipe from Cooking with the Protien Twins - Dry Peas & Lentils by Betty Lowe Janson


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