3/4 lb of sausage
4 c milk
4-6 Tbls flour
Directions: Brown the sausage over medium heat. After sausage is browned, add flour, one tablespoon at a time, stirring constantly. Make sure that each tablespoon of flour turns brown before adding another (if you don't, your gravy will taste like flour). After you've added enough gravy to make the gravy as thick as you desire, add the milk and stir with a wisk. Serve over Quick Lentil Bisquits.
Recipe from "Danine" on cooks.com