Thursday, December 24, 2009

Tijuana Delight

We had this for dinner the other night, it was delicious!  It would be a great recipe to double and stick one in the freezer for a later date.  I would describe it as a Mexican Lasagna. Very yummy!


1/2 lb ground beef
1 onion, chopped
1 clove garlic, minced
2 Tbsp Worcestershire sauce
4 tsp chili powder
1 c water
1 can corn
1 can kidney beans
1 can (8oz) tomato sauce
6 tortillas
1 c shredded cheese

Directions: Preheat oven to 350 degrees.  Brown ground beef.  Add onion, garlic and cracked wheat and saute lightly.  Add rest of ingredients except cheese and tortillas.  Cook together 5minutes.  In a 2 quart round casserole dish, put 1 tortilla then 1 layer sauce and alternate layers until sauce and tortillas are all used.  Top with cheese and bake uncovered at 350 for 20 minutes.

Recipe adapted from The Magic of Wheat Cookery

Soft White Wheat on Foodista


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