Friday, November 13, 2009

Lentil and Brown Rice Burrito Recipe

This is a super easy dinner idea!  It may just be our favorite dinner recipe that we've posted yet.  Mommy said it was really easy to make and we all loved it.  It's definitely a one dish dinner, clean up is a breeze.  The lentils take on a refried bean-like taste (only better). 

  • 3/4 c dry Joseph's Grainery Lentils
  • 1/2 c uncooked brown rice
  • 1/4 c olive oil
  • 3 c water
  • 1 chopped onion
  • 1 tsp each of salt, pepper, garlic powder, basil & cumin
  • cheese
Directions:  Place all ingredients in a casserole dish, cover with tin foil and bake at 375 degrees for 2 to 3 hours.  When lentils and rice are cooked, remove from oven and cover with grated cheese. 

Recover casserole with foil to allow cheese to melt. 

To serve, wrap in a tortilla shell and cover with salsa.

Recipe from Jill Cocking, 2008 Friends of Whitman County Library Cookbook


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