Thursday, March 24, 2016

Chicken Wheat Berry Soup

We've been sick, so that meant it was time to make some chicken noodle soup, but we decided to put a spin on it instead and make Chicken Wheat Berry Soup.  It did not disappoint!

It was soothing for the throat, warming for the aches and with a few drops of siracha or tapitio sauce thrown in, it'll definitely clear those sinuses!

Chicken Wheat Berry Soup
by Joseph's Grainery
Keywords: soup/stew hard red wheat 
perfect for when you're feeling under the weather
  • 1 c Joseph's Grainery Hard Red Wheat, cooked
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 1 red pepper, chopped
  • 2 large carrots, chopped
  • 1 lb chicken breast, cooked
  • 32 oz chicken stock
  • 1/2 tsp ground pepper
  • 1/4 tsp salt
  • 1/4 c fresh cilantro, chopped
  • Add all ingredients to a large pot, bring to a boil, reduce heat to medium, cover and let simmer for 30 minutes. Serve with grated parmesan and a few drops of siracha or tapitio sauce for some kick!


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