Monday, December 23, 2013

Multigrain Egg Nog Muffins

If you're looking to add a little Christmas cheer to your morning muffins, then you're going to love these Multigrain Egg Nog Muffins!  My little brother and I keep sneaking them off the counter.  Of course our favorite part is the Egg Nog glaze, what kid doesn't like a glaze on their muffins?

Multigrain Egg Nog Muffins
by Joseph's Grainery                                                                                                  Print This Recipe

You'll love these merry muffins!
Ingredients (18 muffins)
    For the Muffins: For the Glaze:
    • 1/2 c eggnog
    • 1/4 tsp nutmeg
    • 3 c powdered sugar
    • In a small bowl, mix flour, baking powder, salt, nutmeg and cinnamon together. Set aside.
    • In mixing bowl, mix Crisco with granulated sugar until blended. Add eggs. Slowly add in flour mixture and eggnog.
    • Lightly spray muffin pan with cooking spray. Fill muffin cups 1/2 full and bake in a 350 degree oven for 20-22 minutes. Cool completely.
    • Whisk together eggnog, nutmeg and powdered sugar. Dip tops of muffins into glaze and allow to set.


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