|Whole Wheat Cookie Dough Bars - Cookie Dough lovers beware!|
Do you love cookie dough? I love cookie dough, but MaMa can be a nervous Nellie sometimes and she doesn't ever let me sample the cookie dough before it's baked...but Dad...he let's me have all the cookie dough I want when we make cookies together, but we won't tell MaMa that, okay?
Well, MaMa found a way for me to experience cookie dough without the "risk" of raw eggs. These Whole Wheat Cookie Dough Bars are a-maz-ing! If you love cookie dough, you'll definitely enjoy these.
Ingredients for Whole Wheat Cookie Dough Bars:
(adapted from Chocolate & Carrots)
1 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
1 1/2 c all purpose flour
1 tsp baking soda
1 c packed brown sugar
1/2 c sugar
1 c canola oil
1 tsp vanilla
1 c chocolate chips + 1/4 c for topping
Directions: Preheat the oven to 350°F. Spay a 9″ x 9″ pan with cooking spray.
In a bowl, combine the flours and baking soda, set aside. In a larger bowl, stir together the eggs, brown sugar, sugar, canola oil, and vanilla extract until well combined. Stir in the flour mixture until well combined.
Stir in the chocolate chips. Pour the dough into the prepared pan. Sprinkle the remaining 1/4 cup chocolate chips on top. Bake for 25 – 30 minutes or until lightly golden brown. Allow to cool completely before cutting.