|Chocolate Whole Wheat Cookies begging to be eaten.|
Ingredients for Chocolate Whole Wheat Cookies:
1 c unsalted butter, at room temp
1 c sugar
1 c brown sugar
2 large eggs
2 tsp vanilla
2 1/2 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
1 tsp baking soda
1/4 tsp salt
3/4 c cocoa
1 c chocolate chips
Directions: Preheat your oven to 350 degrees. Line your baking sheet with parchment paper or a silicone mat.
In the bowl of your mixer, cream together the butter and sugars until smooth. Add in the eggs,one at a time, and then the vanilla until blended. Slowly add the dry ingredients and mix until combined. Using a cookie scoop form tablespoon sized balls of dough, place 2-3 inches apart on the prepared baking sheet. Bake for 8-10 minutes, remove from oven and allow to rest on the baking sheet for 3 minutes before moving to a cooling rack.
Place chocolate chips in a microwave-safe bowl, and melt by microwaving in 30 second increments. Drizzle over the cookies and allow to harden.