|Wheat Berry Breakfast Hash spiced up with some Peri Peri Sauce.|
|Peri Peri Hot Sauce|
When we got a bottle of their hot sauce to try, we new we'd definitely have to try with a Wheat Berry Breakfast Hash and everyone thought it was might tastey!
Ingredients for Wheat Berry Breakfast Hash:
2 lbs small red potatoes, quartered or cut into eighths
1/4 c Joseph's Grainery Hard Red Wheat, cooked
4 Tbs olive oil
2 Tbs dried rosemary
6 eggs, scrambled
bacon, chopped into small pieces (optional)
salt and pepper to taste
Peri Peri Hot Sauce to taste
Directions: Preheat your oven to 400 degrees. Toss the cut potatoes in the wheat berries, olive oil, rosemary and some salt and pepper. Place the potato mixture on a large baking sheet in a single layer. Roast for 20 minutes at 400 degrees. Turn all of the potatoes with a spatula and roast for another 20 minutes.
Meanwhile scramble the eggs and cook the bacon. When the potatoes come out of the oven, you can dish up your wheat berry breakfast hash how ever you wish - we like it all in one big heap as pictured above. Add the Peri Peri Hot Sauce and any additional salt and pepper that you desire.