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| A bowl full of whole grain goodness - Whole Wheat Blondie Bars |
MaMa laughs every time I call these Whole Wheat Blondie Bars "brownies". That's what they remind me of, minus the chocolate of course. This is a "brownie" my Grandpa would really like...too bad I just ate the last one. I'm still learning to share.
Ingredients for Whole Wheat Blondie Bars:
1 stick butter, unsalted
2 c brown sugar, packed
3 eggs
1 Tbsp apple cider vinegar
1 tsp vanilla
1 tsp baking powder
1 tsp salt
1 1/2 c Joseph's Grainery Hard Red Whole Wheat Bread Flour
1 c walnuts, chopped
Directions: Preheat your oven to 350 degrees. Prepare a 9x13 pan with cooking spray. In a microwave safe bowl, melt the butter. In the bowl of your mixer, cream together the butter and sugar. Add the eggs, one at a time. Beat in the vinegar, vanilla, baking powder and salt. Stir in the flour and then the nuts by hand. Spread the batter into the pan and bake for approximately 26 minutes.
You can have a nice warm treat in under 30 minutes. Easy and definitely delicious!
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| These Whole Wheat Blondie Bars were so good I broke this green bowl while reaching for one...MaMa was kinda sad, I may have to get her another green bowl. |
We're excited to be taking part in these link parties.
They look delicious. It's interesting that you add vinegar to the recipe.
ReplyDeleteMimi
My family adores blondies, but like Joseph, the kids usually call them brownies...butterscotch brownies.
ReplyDeleteThere are no words to describe how awesome those sound. My 4 year old would be all over these!!! He is not a chocolate fan...so weird! Missed you!
ReplyDeleteThanks so much for stopping by to comment on my little jailbird. Sorry it's taken me so long to get back to you. Since our little escapade to pick up Cooper at the police station it's been tough to find the time to get back to everyone. Sorry, but your sweet words on the matter made it easier to get through.
Lots of yummy love,
Alex aka Ma What's For Dinner
www.mawhats4dinner.com
Thanks so much for your fabulous recipes! As you know, I blogged about your scones, and I can't wait to try more of your recipes!
ReplyDelete