|Mouthwatering Pizza Margherita on a No Rise Whole Grain Pizza Dough|
1 Tbs yeast
1 1/2 c warm water
1 1/2 Tbs sugar
3 Tbs olive oil
3 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
3 c Joseph's Grainery Barley Flour
Directions: In a large bowl add the warm water (not too hot...don't want to kill the yeast!) to the yeast and lightly stir for a brief moment. Let sit for 5 minutes. While waiting, gather the remaining ingredients. Once the yeast is proofed, you can add the sugar and oil. Then mix in the flour until the dough is no longer sticky. Knead until the dough is smooth.
|No Rise Whole Grain Pizza Dough all pressed out and ready to load with toppings.|
|Fresh ingredients make the best pizzas!|
|Pizza Margherita on a No Rise Whole Grain Crust ready to stick in the oven.|
MaMa says she loves this recipe because the only fore thought it requires is purchasing the ingredients...no waiting for the dough to rise and no warming the oven (she has trouble remember to preheat the oven sometimes).