|Whole Wheat Scoop Cookies|
MaMa says these cookies are the perfect size for me, especially becase they aren't too big and don't crumble and make a mess all over her floors. When we originally found this recipe Oh Baby O, the author called them Whole Wheat Toddler Cookies, but both MaMa and DaDa liked them so much that they decided they couldn't just be for me, so hence the name change. :)
Ingredients for Whole Wheat Scoop Cookies:
1/2 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
1 c all purpose flour
1/2 c powdered sugar
3/4 tsp sea salt
1 stick unsalted butter, cold, cut into chunks
1 tsp vanilla
1 egg yolk
Directions: Preheat your oven to 350 degrees. In a food processor mix the dry ingredients together.
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