Friday, April 9, 2010

Cracked Wheat Banana Bread

Cracked Wheat Banana Bread

We were so excited to try this easy bread recipe that when it came out of the oven we totally spaced taking a picture of it!  So you'll have to forgive us for that and trust us that it is a presentable loaf.  This is a great way to use those almost rotten bananas, and get some fruits and whole grains into your kids diets while you're at it.


1/2 c Joseph's Grainery Soft White Wheat, cracked in a blender for about 2 minutes
1 1/2 c flour
1/14 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp salt
2 egg whites
1 c mashed bananas (I usually just throw in two bananas, chopped up)
3/4 c sugar
1/4 c oil
1 tsp vanilla
1/2 c chocolate chips (optional, but we highly recommend!) 

Directions:  Preheat oven to 350 degrees.  In a large bowl mix together all of the ingredients.  Pour into a lightly greased loaf pan and bake for 50 minutes or until tooth pick comes out clean when stuck in the center of the loaf.


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