1 1/2 cups Joseph's Grainery Lentils, cooked
4 cups lightly packed fresh spinach, washed and drained
1 onion, thinly sliced
6 oz feta cheese, crumbled
3/4 cup Vinaigrette dressing
Salt and Pepper to taste
Directions: Cook the lentils (click here to see our eHow article on How to Properly Cook Lentils). Place the spinach, lentils, onion, feta and vinaigrette in a bowl. Season with salt and pepper and gently toss.