Thursday, April 1, 2010

Beef & Barley Stew

The perfect crockpot meal!  Put it in as you leave for work and dinner's ready when you get home!


2 Tbls olive oil
1 1/2 lbs round steak, cut into bite-size pieces
1 yellow onion, sliced
3 cloves garlic, minced
2 cups baby carrots
1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp dried rosemary
1 bay leaf
Freshly ground pepper to tast
1/4 c parsley, chopped
2 c Beef Stock or Broth
1/2 c dry red wine (optional)
16 oz mushrooms, quartered (optional)

Directions:  Add all ingredients to the crockpot.  Set the crockpot to low heat and allow to cook for 6 hours.


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