Ingredients:
1 1/2 c Joseph's Grainery Soft White Wheat, made into stone ground flour with your blender
1 1/2 c all purpose flour
1/2 tsp baking soda
1 1/4 Tbsp baking powder
1 tsp sea salt
2 Tbls honey
2 Tbls olive oil
1 c warm water
Topping:
1 c tomato sauce
2 c mozerella cheese, shredded (as you can see, we only had mozerella cheese sticks to work with!)
Italian seasoning to taste (oregano, basil, etc)
Directions: Preheat your oven to 425 degrees. Place all of the dry ingredients in a large mixing bowl, create a well to receive the wet ingredients. In another bowl, which together the honey, olive oil and water; pour into the bowl with the dry ingredients and mix well. Form the dough into a ball and then roll it out to the size of your pan on a lightly floured surface. Lightly oil your pan and then place the dough in the pan and top with the tomato sauce, cheese and seasoning. Bake for 18 to 20 minutes.
