1 1/4 c brown sugar
1/3 c margarine
1 1/4 c Joseph's Grainery Hard Red or Soft White Wheat Berries, ground into whole wehat flour
1 tsp baking powder
1/2 c chopped nuts
1/2 c chocolate chips
Directions: Preheat oven to 350 degrees. Grind 1 1/4 cup Joseph's Grainery Wheat Berries in your blender until it is a stone ground flour consistency. In a bowl, mix brown sugar, margarine and eggs. Blend in flour and baking powder. Fold in the nuts and chocolate chips. Bake 30 minutes in a greased 9x9, cut into bars and enjoy.
Recipe by Marjorie Eisner, The Magic of Wheat Cookery