Thursday, November 19, 2009

What to do with your Turkey Leftovers?

Are you already planning all the yummy ways you can use those turkey leftovers next week?  Here's a great way to use your Joseph's Grainery Barley with your leftover turkey.  We're posting this a week in advance, so you can order your barley now and have it in time for the day after Thanksgiving!

Turkey and Barley Salad

3/4 c Joseph's Grainery Barley
2 c baby arugula
2 c shredded roasted turkey
1/2 c dried cranberries
3 Tbls olive oil
2 Tbls fresh lemon juice
salt and pepper to taste

Directions:  Bring about 2 c of water to a boil, add barley, return to boil, reduce heat, cover and simmer until barley is cooked (check after 30 minutes, may take up to 60 minutes), drain and rinse under cold water.  Trasnfer to large bowl and toss with the other ingredients.  Season with salt and pepper.  Have a Happy Day After Thanksgiving!
Recipe from November 2009 issue of Real Simple


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