Monday, November 16, 2009

Lentil Casserole Recipe

We had this for dinner last night and it was scrumptous.  We added a few ingredients to the original recipe, and we liked the way it turned out, so we'll post it with our changes.

  • 3/4 c dry Joseph's Grainery Lentils
  • 1 lb hamburger
  • 1 pkg dry onion soup mix
  • 1 onion, chopped
  • 4 red potatoes, chopped
  • 3/4 c ketchup
  • 1 tsp yellow mustard
  • 2 c water
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp McCormick's Montreal Steak Seasoning
  • pepper jack cheese for topping
Directions:  Wash lentils, bring water (enough to cover the lentils) and lentils to a boil, reduce heat, cover and simmer for 20 minutes; drain.  Brown beef.  Place all ingredients in a 2 qt (or larger) casserole dish.  Bake at 350 degrees for 1 1/2 hours.  Top with pepper jack cheese, cover to allow the cheese to melt.

prior to topping with cheese

Recipe adapted from original by Steve Kaufman, 2008 Friends of Whitman County Library Cookbook


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