Saturday, October 31, 2009

Chili Wheat

This is a fairly quick and simple dinner for a chilly Fall day.

  • 4 c Joseph's Grainery Wheat
  • 1 large can tomato soup
  • 1 large onion, chopped
  • 1 c diced celery
  • 1 tsp chili powder
  • 2 Tbls butter
  • 1-2 lbs ground beef
Directions:  Simmer onion, celery and butter in a small amount of water.  Brown ground beef and drain grease.  Combine all ingredients.  Salt to taste. Place in baking dish and top with buttered crumbs.  Bake at 400 degrees for 1 hour.

Recipe from Mildred M Riley, 2005 Dusty BB Club cookbook


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